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How мÓÆÂÁùºÏ²Ê¿ª½± Is Improving Food and Nutrition Security

Insights into how investments made possible by мÓÆÂÁùºÏ²Ê¿ª½± are improving food and nutrition security in the world's poorest and most vulnerable countries.

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Our Mission

The Global Agriculture and Food Security Program (мÓÆÂÁùºÏ²Ê¿ª½±) is the only multilateral partnership for food and nutrition security financing, with USD $2.5 billion portfolio. With over 300 projects in the world’s poorest countries, the program has reached 20 million people. мÓÆÂÁùºÏ²Ê¿ª½± was launched by the G20 in the wake of the 2007–08 food price crisis and aims to foster sustainable and resilient agriculture and food systems in the world’s most vulnerable countries. мÓÆÂÁùºÏ²Ê¿ª½± provides financial and technical resources— investment grants, technical assistance, concessional finance, and advisory services—to demand driven projects along the food chain, from farm to table.

Our Work

Our Portfolio

$2.5

billion in financing

Our portfolio includes over $1.6 billion in grant financing to countries, $493 million to support private sector development, and $46.4 million to farmers' or producer organizations. 

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20

million people reached

Every day, we help empower millions of smallholder farmers and their families. More than 20 million people, including nearly 7 million women, have benefited from our support.

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100%

of projects

All public sector projects deliver climate co-benefits, equal to over 45% of funds. We facilitate access to climate resilient seed varieties, efficient irrigation, and drought-resistant intercropping practices.

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Women holding basket of corn. Mexico.

Agriculture contributes to climate change – but can heal the planet

The facts are clear: climate change affects food and food security. While smallholders often bear the brunt of the impacts of climate change, they are best placed to identify and implement resilient and sustainable solutions. Learn more about мÓÆÂÁùºÏ²Ê¿ª½±â€™s work to improve smallholders’ climate resilience.

Visit our climate page